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Tavče gravče ((マケドニア語:Тавче гравче)) is a traditional Macedonian dish. It is prepared with fresh beans and it can be found in almost all restaurants in Macedonia and all over the Macedonian diaspora. It is served in traditional earthenware. Tavče gravče is considered the national dish of Macedonia. == Ingredients == Below are the ingredients for preparing the dish, but every cuisine uses other ingredients, too, and has its own method of preparation. * butter beans * onion * oil * dry red pepper * red and black pepper, salt and parsley 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Tavče gravče」の詳細全文を読む スポンサード リンク
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